Visa Wellington On a Plate presents

Going Stateside

Wellington
Wednesday to:
28 Aug
Friday
30 Aug

Venue Location

192 Cuba St, Te Aro, Wellington

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Prices

STANDARD:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$150.00
PER PERSON
$150.00

Timing

Running Time: 6:00pm-10:30pm

Venue Location

192 Cuba St, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Mike started working in restaurants at age 12, initially as a dishwasher, then moving onto the line and eventually cooking full-time. He honed his technique and learnt about local ingredients and seafood, while being inspired by his family’s own palette of hybrid Italian-Filipino flavours.

After cooking at The Watergate Hotel and The Ritz-Carlton, Mike joined the team at Charlie Palmer Steak in 2004 as sous chef executing the restaurant’s distinctive American menu. In 2005 he relocated to California as executive chef to Dry Creek Kitchen which saw it awarded a Michelin Star before returning to the East Coast in 2016.

Mike brings his fondness for his region to his cooking, showcasing and respecting local produce and proteins of his youth in his culinary home at Charlie Palmer Steak.

Feast on a sublime, bespoke eight-course meal designed by Mike, chef Shaun Clouston and the Logan Brown team. Enjoy Mikes skillful and bold flavoured cuisine style with New Zealand’s best local ingredients on his second ever visit to our shores.

Alcohol not included in the ticket price. 


Click here for more Welly On A Plate

 

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