Heart and Soul

Wellington
Monday to:
19 Aug
Tuesday
20 Aug

Venue Location

192 Cuba St, Te Aro, Wellington

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Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$150.00
PER PERSON
$150.00

Timing

Running Time: 6:00pm-10:30pm

Venue Location

192 Cuba St, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Makoto of Cocoro in Auckland was born and raised in a Buddhist temple in Kyushu, with an upbringing of traditional home-cooking focusing on local produce.

This greatly influenced his present style of cooking at his highly acclaimed restaurant Cocoro in Auckland. In 2018, Cocoro was named Restaurant of the Year in the Cuisine Good Food Awards.

Chef Shaun Clouston’s good friends Makoto Tokoyama and Ricky Lee from Cocoro are joining the Logan Brown team for an exclusive two-night experience.

Enjoy an inspirational Japanese eight-course tasting menu designed and cooked by Makoto, Ricky and Shaun.

Alcohol is not included in the ticket price.


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