|
{{ showing.Title }}
—
{{ showing.Subtitle }}
{{ showing.Button }}
Get Tickets Below
{{ showing.Button }}
On sale in:
{{ showing.Timer.Days }}
{{ showing.Timer.Days == 1 && 'Day' || 'Days' }}
{{ showing.Timer.Hours }}
{{ showing.Timer.Hours == 1 && 'Hour' || 'Hours' }}
{{ showing.Timer.Minutes }}
{{ showing.Timer.Minutes == 1 && 'Minute' || 'Minutes' }}
{{ showing.Timer.Seconds }}
{{ showing.Timer.Seconds == 1 && 'Second' || 'Seconds' }}
{{ showing.Message }}
|
| Details | Price | Quantity | Cart | ||
|---|---|---|---|---|---|
|
{{ticketOption.FormattedPriceName}} {{ticketOption.PriceAgeDescription}} {{ticketOption.Name}} {{ticketOption.Description}} |
{{ticketOption.Price | currency:$}} {{ticketOption.DiscountPrice | currency:$}} | Sold out Allocation exhausted! Limit reached Sold out Limit reached | {{ticketOption.BookedTickets}} in cart Selected | ||
| Details | Price | Quantity | Cart | ||
|---|---|---|---|---|---|
|
{{gaOption.FormattedPriceName}}
{{gaOption.PriceAgeDescription}} |
{{gaOption.Price | currency:$}} | Sold out Allocation exhausted! Limit reached | {{gaOption.BookedTickets}} in cart | ||
Please fill in this form to join a waitlist- you will be advised if the Festival Event then add any more numbers or sessions.
Spend a morning of foraging and learning about wild ingredients, sourced around Wellington with Hillside chef-owner, Asher Boote, and head chef, Max Gordy.
Kick back at home for the afternoon, then head back to Hillside for a seven-course meal where your foraged food is put to good use.
Your ticket includes 2 Hours of hands-on Foraging, then a seven-course meal at Hillside.
Click here for more Welly On A Plate
