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Spend a morning of foraging and learning about wild ingredients, sourced around Wellington with Hillside chef-owner, Asher Boote, and head chef, Max Gordy.
Kick back at home for the afternoon, then head back to Hillside for a seven-course meal where your foraged food is put to good use.
Your ticket includes 2 Hours of hands-on Foraging, then a seven-course meal at Hillside.
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