Hillside Kitchen
241 Tinakori Rd
Wellington, New Zealand
Sat 17 Aug 2019 - Sat 31 Aug 2019
10:00am-Late
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Laybuy
Online Eftpos
Please fill in this form to join a waitlist- you will be advised if the Festival Event then add any more numbers or sessions.
Spend a morning of foraging and learning about wild ingredients, sourced around Wellington with Hillside chef-owner, Asher Boote, and head chef, Max Gordy.
Kick back at home for the afternoon, then head back to Hillside for a seven-course meal where your foraged food is put to good use.
Your ticket includes 2 Hours of hands-on Foraging, then a seven-course meal at Hillside.
Click here for more Welly On A Plate
Hillside Kitchen
241 Tinakori Rd
Wellington, New Zealand
Sat 17 Aug 2019 - Sat 31 Aug 2019
10:00am-Late
eTicket
Courier (signature reqd)
Courier (rural delivery)
Credit Card
Laybuy
Online Eftpos