Name: The Hillside Forage
Start: 2019-08-17T10:00:00.0000000+12:00
End: 2019-08-31T10:00:00.0000000+12:00

Saturday to:

17 Aug

Saturday

31 Aug

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Info & Pricing Venue & Pricing

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Prices

STANDARD:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.

$110.00

PER PERSON

$110.00

Timing

Running Time: 10:00am-Late

Payment Options

Credit Card

2.50%

Laybuy

5.00%

Online Eftpos

1.80%

Delivery Options

eTicket

free

Courier (signature reqd)

$5.00

Courier (rural delivery)

$9.00

Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Please fill in this form to join a waitlist- you will be advised if the Festival Event then add any more numbers or sessions.

Spend a morning of foraging and learning about wild ingredients, sourced around Wellington with Hillside chef-owner, Asher Boote, and head chef, Max Gordy.

Kick back at home for the afternoon, then head back to Hillside for a seven-course meal where your foraged food is put to good use.

Your ticket includes 2 Hours of hands-on Foraging, then a seven-course meal at Hillside.

Click here for more Welly On A Plate