Nick Huffman’s illustrious career has spanned almost four decades and include accolades such as ‘Chef of the Nation’, creating a hot sauce empire and stints in South Africa, France and Australia. In Auckland he was chef patron of his own restaurant Wheelers on Ponsonby Rd, then went on to be executive chef at Huka Lodge, Taupo, and executive chef at Wellington’s much loved Matterhorn.

Huffdaddy is crafting a unique three-course luncheon for your enjoyment with matching beverages. Nick cooks with integrity and finesse but above all he cooks from the heart. Nick can cook but he can’t sing to save himself so professional guitarist Carl Webley will be joining in to cover some of Nick’s favourite songs.

Seating will be on long shared tables for conviviality

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