Waikanae’s Long Beach Tavern, North End Brewing and Kāpiti Island Nature Tours invite you on a long lunch, exploring nature and local cuisine on Kāpiti Island.

Take a boat across the Rauoterangi Channel to Kāpiti Island Nature Reserve, where you’ll discover the island, relax and enjoy views over the marine reserve, whilst Head Chef Ricky Dennes from Long Beach creates a four-course feast using ingredients unique to Kāpiti Coast.

Expect produce from the Long Beach garden, Waikanae Butcher, Salt & Wood Collective, Awatoru Enterprises and Olde Beach Bakery, all matched with locally brewed beer from North End Brewery.

Your ticket includes: 

• Return ferry transport from Paraparaumu Beach to Kāpiti Island
• 4 fabulous courses from canapés to dessert with North End beer matches
• An introductory korero about the fascinating history on arrival at the island
• Time to explore the island while nibbling scrumptious scroggin
• Department of Conservation permits

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