Kismet at Rita

Wellington
Tuesday to:
06 Aug
Wednesday
07 Aug

Venue Location

89 Aro St, Aro Valley, Wellington

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Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$130.00
PER PERSON
$130.00

Timing

Running Time: Approx 2-3 hours per session

Venue Location

89 Aro St, Aro Valley, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets for this event are limited, therefore to give everyone an equal opportunity to access tickets, these will be allocated and purchased via a ballot system. The Ballot is now CLOSED. 

Sara Kramer was once a Broadway star who has always been conscious of food that nourishes the body as well as the soul.

Her cooking career began at Blue Hill at Stone Barns working under Dan Barber; she now co-owns and co-chefs at Middle Eastern inspired Kismet in Los Angeles. Sara was named Food & Wine Magazine’s Best New Chef in 2017 and has been recognised for being at the forefront of the movement to improve restaurant workplace culture.

Who better to welcome Sara to Wellington than some of the nicest people in hospo - Paul and Kelda from Rita. Their shared affinity for produce centred menus will see a delicious fusion of SoCal cuisine, Middle Eastern and Aro Valley roots.

An evening of shared plates, natural wine and intimate dining room will make this the best dinner party ever!


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