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Sara Kramer was once a Broadway star who has always been conscious of food that nourishes the body as well as the soul.
Her cooking career began at Blue Hill at Stone Barns working under Dan Barber; she now co-owns and co-chefs at Middle Eastern inspired Kismet in Los Angeles. Sara was named Food & Wine Magazine’s Best New Chef in 2017 and has been recognised for being at the forefront of the movement to improve restaurant workplace culture.
Who better to welcome Sara to Wellington than some of the nicest people in hospo - Paul and Kelda from Rita. Their shared affinity for produce centred menus will see a delicious fusion of SoCal cuisine, Middle Eastern and Aro Valley roots.
An evening of shared plates, natural wine and intimate dining room will make this the best dinner party ever!