Kyo-ryori Masterclass

Wellington
Sat 31 Aug

Venue Location

52 Cuba St, Te Aro, Wellington

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Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$49.00
PER PERSON
$49.00

Timing

Running Time: 4:00pm-7:00pm

Venue Location

52 Cuba St, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Keigo Tamura is the eldest son to the owners of Manshige, a highly respected restaurant specialising in Kyo-ryori (Kyoto cuisine) established in 1937. Keigo helped in the family business from a young age and after training and honing his skills in a variety of different locations, he took over Manshige, which has been patronised by the likes of the King of Sweden, Carl Gustav XVI.

Considered the pinnacle of Japanese cuisine, Kyo-ryori has a history stretching back hundreds of years, with roots in elegant imperial palace culinary preparation, and the famed local cooking of Kyoto. Dishes are created with an emphasis on passing seasons, local and seasonal ingredients, making each Kyo-ryori meal a once-in-a-lifetime experience.

Join celebrated Japanese chef, Keigo Tamura, as he demonstrates his culinary masterpieces.

Your ticket includes: 

2.5 hour demonstration, a taste of each dish presented along with a recipe book so you are able to recreate the dishes demonstrated in your own kitchen.

Alcohol not included in ticket price. 


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