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Enjoy a lazy limoncello afternoon on the Kāpiti Coast. Start with a hands-on experience at Wellington’s only limoncello producer, Koakoa, and discover how this amazing product is made and the history behind it.
Taste your way through their offerings with an option to make your own cocktail or kick back and have one crafted for you.
Afterwards, make the short journey to Soprano Ristorante for a delicate, four-course lunch celebrating all things limoncello.