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May Chow’s culinary inventiveness and style creates something that is more than the sum of its parts; a compelling combination upon which she has built her international reputation after she burst onto Hong Kong’s foodie scene in 2013 with Little Bao.
Her food is original and impossible to replicate, influenced by her dynamic cross-cultural know how, innovation and an understanding of what makes diners really tick. May has been a guest judge for MasterChef Asia and Top Chef in America and awarded Asia’s Best Female Chef 2017 by the San Pellegrino & Acqua Panna Asia’s 50 Best Restaurant programme.
May joins forces with the team at Mr Go’s in Wellington for two nights only rolling out a multi-course set menu focusing on some of Hong Kong’s most traditional, non-traditional and lesser known dishes.