Little Bao X Mr Go's

Wellington Wellington
Thursday to:
08 Aug
09 Aug


Level 1, 60 Dixon St, Te Aro, Wellington

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VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.


Running Time: Approx 2 hours per session


Level 1, 60 Dixon St, Te Aro, Wellington

Payment Options

Credit Card
Online Eftpos

Delivery Options

Courier (signature reqd)
Courier (rural delivery)
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Please fill in this form to join a waitlist- you will be advised if the Festival Event then add any more numbers or sessions. 

May Chow’s culinary inventiveness and style creates something that is more than the sum of its parts; a compelling combination upon which she has built her international reputation after she burst onto Hong Kong’s foodie scene in 2013 with Little Bao.

Her food is original and impossible to replicate, influenced by her dynamic cross-cultural know how, innovation and an understanding of what makes diners really tick. May has been a guest judge for MasterChef Asia and Top Chef in America and awarded Asia’s Best Female Chef 2017 by the San Pellegrino & Acqua Panna Asia’s 50 Best Restaurant programme.

May joins forces with the team at Mr Go’s in Wellington for two nights only rolling out a multi-course set menu focusing on some of Hong Kong’s most traditional, non-traditional and lesser known dishes.

Alcohol not included in the ticket price. 

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