Looking Through The Cloudy Bottle

Tue 13 Aug

Venue Location

6 Swan Ln, Te Aro, Wellington

This event has probably been and gone!

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}

{{ authorization.Name }}


Transaction fee will apply. Full details will be available on final checkout page prior to payment.



VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.


Running Time: 6:30pm-10:30pm

Venue Location

6 Swan Ln, Te Aro, Wellington

Payment Options

Credit Card
Online Eftpos

Delivery Options

Courier (signature reqd)
Courier (rural delivery)
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

What is natural wine? Why is it different? Does it mean it’s better?

All round top bloke and biodynamic winemaking pioneer James Millton, of Millton Wines in Gisborne, showcases some cracking examples of the world’s top natural wines.

Be wowed and have a laugh as this event promises to deliver surprises in the natural wine category.

Our head chef, Punit D’Souza, sources his ingredients through foraging and working with sustainable suppliers and organic growers to make the food as natural as the wine!

Your ticket includes: 

  • 5 course degustation menu with canapés to begin
  • 10 wines to match the food

Click here for more Welly On A Plate