Visa Wellington On a Plate presents

Looking Through The Cloudy Bottle

Wellington
Tue 13 Aug

Venue Location

6 Swan Ln, Te Aro, Wellington

This event has probably been and gone!

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}

{{ authorization.Name }}

{{Heading}}

Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$220.00
PER PERSON
$220.00

Timing

Running Time: 6:30pm-10:30pm

Venue Location

6 Swan Ln, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

What is natural wine? Why is it different? Does it mean it’s better?

All round top bloke and biodynamic winemaking pioneer James Millton, of Millton Wines in Gisborne, showcases some cracking examples of the world’s top natural wines.

Be wowed and have a laugh as this event promises to deliver surprises in the natural wine category.

Our head chef, Punit D’Souza, sources his ingredients through foraging and working with sustainable suppliers and organic growers to make the food as natural as the wine!

Your ticket includes: 

  • 5 course degustation menu with canapés to begin
  • 10 wines to match the food

Click here for more Welly On A Plate

 

More From Wellington Culinary Events Trust

Beer No Evil, Pie No Evil Beer No Evil, Pie No Evil Tinakori Road Sprig & Fern Tavern
High Cheese High Cheese Chameleon Restaurant
Winter Wonderland High Tea Winter Wonderland High Tea Aston Norwood Cafe
Common SENSE Common SENSE The Larder
Summon Your Senses Summon Your Senses Tuatara Brewery
Viva La Pizza Viva La Pizza Fratelli
What Fat Vegans Eat What Fat Vegans Eat Sweet Release Cakes & Treats
Smoked meats, cured fish and salted cucumbers Smoked meats, cured fish and salted cucumbers Pickle & Pie
Bousouki Night Bousouki Night Oikos Hellenic Cuisine
The Worlds Most Famous Cheese Scone Class The Worlds Most Famous Cheese Scone Class Pravda Café and Grill
The Wonder Wall The Wonder Wall Shed 5 Restaurant and Bar
Layer upon layer Layer upon layer The Clareville Bakery
Drive in & Dine 90s Movie Night Drive in & Dine 90s Movie Night St Johns Bar
Roll it and Fold it Roll it and Fold it The Clareville Bakery
Chocolate Fondue & Tasting Extravaganza Chocolate Fondue & Tasting Extravaganza Wellington Chocolate Factory
Get Hands On! Chocolate Masterclass Get Hands On! Chocolate Masterclass Baron Hasselhoff's
Java Shakedown Java Shakedown Ripe Coffee Roaster's Small Batch
A CASA MIA A CASA MIA Cicio Cacio Osteria
Swirl, Sniff, Sip Swirl, Sniff, Sip Noble Rot Wine Bar
Five Films. Five Senses Five Films. Five Senses CoCo at The Roxy
Gnocc Gnocc Gnocchi on Heaven's Door Gnocc Gnocc Gnocchi on Heaven's Door L'affare
Orui station Coastal Walk Orui station Coastal Walk Union Square
Kapiti Island Foodie Feast Kapiti Island Foodie Feast Kapiti Island Nature Lodge
The Hillside Forage The Hillside Forage Hillside Kitchen & Cellar
True Roots: Land and Sea Degustation True Roots: Land and Sea Degustation Boomrock Lodge
Tatsushi's Taphouse Tatsushi's Taphouse TATSUSHI
Lunch With A Wine Legend Lunch With A Wine Legend Noble Rot Wine Bar
BBQ SMOKING 201 BBQ SMOKING 201 Dillingers Brasserie & Bar
Hiakai Hangi presented by Tohu Whenua Wines Hiakai Hangi presented by Tohu Whenua Wines The Lodge at Shelly Bay
Molecular Gastronomy Masterclass Molecular Gastronomy Masterclass Le Cordon Bleu New Zealand
Heart and Soul Heart and Soul Logan Brown Restaurant
Making Sense of Wine Making Sense of Wine Le Samouraï
Creating a Sustainable Food Future Creating a Sustainable Food Future City Gallery Wellington
A Night at Bonnie Doon A Night at Bonnie Doon Australian High Commissioner's Residence
Be Cultured - Fermentation 101 Be Cultured - Fermentation 101 Le Cordon Bleu New Zealand
Whisky Galore Whisky Galore Panhead Custom Ales
Mad Hatters Midnight High Tea Mad Hatters Midnight High Tea The Library
Return of the Dragon Return of the Dragon Dragon's Chinese Restaurant
The Backyard Picnic The Backyard Picnic Expressions Whirinaki Arts & Entertainment Centre
All About Truffles All About Truffles Union Square
Mahi Mahi glass wine bar & bistro
Feest Wijnmakerij Feest Wijnmakerij Julicher Estate Winery
Global Dumplings Global Dumplings House Of Dumplings
WINE! RAVE! WINE! RAVE! Te Aro Wine
Winemakers Long Lunch Winemakers Long Lunch Noble Rot Wine Bar
Escape to Nga Manu Escape to Nga Manu Nga Manu Nature Reserve
Beer & the Beast Beer & the Beast Salt and Wood Collective
The Progressive Herbivore The Progressive Herbivore Olive
Going Stateside Going Stateside Logan Brown Restaurant
Veganpalooza Veganpalooza Chow
Ageing Gracefully Ageing Gracefully Noble Rot Wine Bar
The Great British Gin Night The Great British Gin Night Homewood
Kapiti Artisan Walking Tour Kapiti Artisan Walking Tour Koakoa Limoncello
Kyo-ryori Masterclass Kyo-ryori Masterclass Le Cordon Bleu New Zealand