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Restaurant Māhī, the London based mobile popup restaurant by George Mcleod, Eilish Roberts and Keir Ballantyne, is coming home to take over Glass for Visa WOAP.
Māhī, which means to ferment or purify, first began as a way for the team to share their mutual love of delicious food and great hospitality.
The Wellington trained trio will present a tasting menu of seasonal Kiwi ingredients prepared with clever technique and a focus on fermented and foraged produce.
Expect to see dishes like their hāngi baked beetroot with buttermilk and walnut miso; cherry kernel infused custard tart with pickled cherries.
The price of the ticket is for a tasting menu and one cocktail.
Click here for more Welly On A Plate
