This event has probably been and gone!
Embark on a perfect Saturday outing with a combination of good wine and damn fine steak.
Be served a three-course steak selection, compare and contrast different cuts per course and discuss the difference of taste, texture, aroma and appearance.
Whether it’s grass or grain fed, on the bone or off, our Executive Chef will test your taste buds on what floats your boat.
Stimulate your senses with perfectly paired wine selections that will enhance the flavours of the meat. Create a delectable combination tailored to your preferences.
Your ticket includes 3 courses of steak with accompaniments, a dessert course and wine pairing for the steak courses.