Visa Wellington On a Plate presents

Osteria Mozza Takeover at Shepherd

Wellington
Thursday to:
15 Aug
Saturday
17 Aug

Venue Location

1/5 Eva St, Hannah's Laneway, Te Aro, Wellington

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Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$180.00
PER PERSON
$180.00

Timing

Running Time: Approx 2-3 hours per session

Venue Location

1/5 Eva St, Hannah's Laneway, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets for this event are limited, therefore to give everyone an equal opportunity to access tickets, these will be allocated and purchased via a ballot system. The Ballot is now CLOSED. 

Best known for revolutionising artisan breads and popularising sourdough in the US, Nancy is one of America’s most influential chefs. Her dedication to mixing flour, water and a little magic to create the perfect loaf was the result of hundreds of hours of trials, refinements and many sleepless nights. Nancy’s final product literally changed the bread game, as highlighted in a recent episode of the renowned Netflix series Chef's Table.

Nancy is a chef, baker, and author and winner of the James Beard Foundation’s Outstanding Chef Award in 2014. Nancy’s restaurant Osteria Mozza in Los Angeles is so well known many Angelenos can recite the menu by heart. And it’s from the heart that much of Nancy’s cooking comes from, so much so that it made Julia Child cry. 

Shepherd Elliott met Nancy while sitting at the Mozza Bar in LA last year and plucked up the courage to invite her to Wellington. We are thrilled that Nancy accepted and will be joining the team at Shepherd for a three-night collaboration.


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