Visa Wellington On a Plate presents

Same Same but Different

Wellington
Friday to:
23 Aug
Saturday
24 Aug

Venue Location

262 Wakefield St, Te Aro, Wellington

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Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$175.00
PER PERSON
$175.00

CHEFS TABLE:

VISA PRESALE - PER PERSON
$250.00
PER PERSON
$250.00

Timing

Running Time: 6:30pm-Late

Venue Location

262 Wakefield St, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets for this event are limited, therefore to give everyone an equal opportunity to access tickets, these will be allocated and purchased via a ballot system. The Ballot is now CLOSED. 

Ravinder Bhogal is a food writer, TV presenter, journalist, cook and restaurateur.

Born in Kenya to Indian parents Ravinder’s food is inspired by her heritage, culture and her London upbringing. Her cookbook Cook in Boots was awarded Best Debut Cookbook at the Gourmand World Cookbook Awards. She’s travelled the globe for Channel 4’s TV show ‘Food: What Goes in your Basket?’, and also presented a special documentary ‘The Great British Curry Trail’ for the BBC. In 2016 she opened Jikoni restaurant to rapturous reception and critical acclaim.

This collaboration celebrates the diversity of food enriched by each chef’s culture and upbringing. Much as Laura Greenfield’s passion for cooking stems from her Jewish family life in London, Ravinder draws on her mixed heritage of East African, Middle Eastern, Asian and British. They each create a five-course tasting menu complementing their similarities and differences.

Taste both, exploring the diaspora of cuisine, of flavours and dishes shared across the regions. Same same but different.

Your ticket includes

  • A 5 course tasting menu x 2
  • Pickles & bread
  • Chicken soup
  • Fritters, latkes, crisp bhajias, cheela etc
  • A traditional take on a main course
  • A traditional pudding

Click here for more Welly On A Plate

 

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