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Ravinder Bhogal is a food writer, TV presenter, journalist, cook and restaurateur.
Born in Kenya to Indian parents Ravinder’s food is inspired by her heritage, culture and her London upbringing. Her cookbook Cook in Boots was awarded Best Debut Cookbook at the Gourmand World Cookbook Awards. She’s travelled the globe for Channel 4’s TV show ‘Food: What Goes in your Basket?’, and also presented a special documentary ‘The Great British Curry Trail’ for the BBC. In 2016 she opened Jikoni restaurant to rapturous reception and critical acclaim.
This collaboration celebrates the diversity of food enriched by each chef’s culture and upbringing. Much as Laura Greenfield’s passion for cooking stems from her Jewish family life in London, Ravinder draws on her mixed heritage of East African, Middle Eastern, Asian and British. They each create a five-course tasting menu complementing their similarities and differences.
Taste both, exploring the diaspora of cuisine, of flavours and dishes shared across the regions. Same same but different.
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