Name: Smoked meats, cured fish and salted cucumbers
Start: 2019-08-04T17:30:00.0000000+12:00
End: 2019-08-25T17:30:00.0000000+12:00

Sunday to:

04 Aug

Sunday

25 Aug

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Info & Pricing Venue & Pricing

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Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.

$145.00

PER PERSON

$145.00

Timing

Running Time: 5:30pm-Late

Payment Options

Credit Card

2.50%

Laybuy

5.00%

Online Eftpos

1.80%

Delivery Options

eTicket

free

Courier (signature reqd)

$5.00

Courier (rural delivery)

$9.00

Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Spend a relaxed evening learning about the craft of smoking and barbequeing meats, brining cucumbers and seasoning fish.

Head chef Tim Tracey will be serving up five-courses as you get a behind the scenes look at what goes into preparing and cooking Pickle & Pie’s deli meats and pickles, and chat with the chefs.

Beers by Garage Project and Wellington region wines are matched with each course.

Your ticket includes 5 courses with matching beverage

Click here for more Welly On A Plate