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Spend a relaxed evening learning about the craft of smoking and barbequeing meats, brining cucumbers and seasoning fish.
Head chef Tim Tracey will be serving up five-courses as you get a behind the scenes look at what goes into preparing and cooking Pickle & Pie’s deli meats and pickles, and chat with the chefs.
Beers by Garage Project and Wellington region wines are matched with each course.
Your ticket includes 5 courses with matching beverage