Smoked meats, cured fish and salted cucumbers
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Where
Pickle & Pie
2 Lombard St
Wellington, New Zealand
When
Sun 4 Aug 2019 - Sun 25 Aug 2019
Running Time
5:30pm-Late
Delivery Options
eTicket
Courier (signature reqd)
Courier (rural delivery)
Payment Options
Credit Card
Laybuy
Online Eftpos
Spend a relaxed evening learning about the craft of smoking and barbequeing meats, brining cucumbers and seasoning fish.
Head chef Tim Tracey will be serving up five-courses as you get a behind the scenes look at what goes into preparing and cooking Pickle & Pie’s deli meats and pickles, and chat with the chefs.
Beers by Garage Project and Wellington region wines are matched with each course.
Your ticket includes 5 courses with matching beverage
Click here for more Welly On A Plate
Where
Pickle & Pie
2 Lombard St
Wellington, New Zealand
When
Sun 4 Aug 2019 - Sun 25 Aug 2019
Running Time
5:30pm-Late
Delivery Options
eTicket
Courier (signature reqd)
Courier (rural delivery)
Payment Options
Credit Card
Laybuy
Online Eftpos