Tom Hutchison of Capitol challenges us to eat seafood and secondary cuts previously overlooked or judged as bait or fodder.

Trash Fish and Second Thoughts is a long table party focusing on plentiful yet often overlooked seafood, and lesser-used cuts of meat following the philosophy of nose to tail dining.

The table will be adventurous (bibs provided for this hands on experience), the food will be delicious and fun.

Each course expertly matched with local wine or beer.

Your ticket includes arrival drink and 5 courses with matched drinks

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