Heighten your senses and captivate your taste buds with delicacies from both the ocean and the land.

Boomrock’s six-course degustation features produce caught, reared, and grown in the surrounding area. There’s something to tempt every palate like the exceptional foie gras parfait with butter-poached crayfish tail salad and saffron bisque.

Head chef Gareth Cowie (ex-Richard Branson’s Necker Island), will lead you through each course while you soak up stunning views of the South Island from the comfort of the lodge perched 750 feet above the Tasman Sea, and surrounded by 3,000 acres of rolling farmland.

Your ticket includes return coach bus transfers to Wellington CBD, 1 glass of bubbles, 6 course degustation

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