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        True Roots: Land and Sea Degustation
        Visa Wellington On a Plate presentsTrue Roots: Land and Sea Degustation

        True Roots: Land and Sea Degustation

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        Boomrock Lodge

        292 Boom Rock Rd

        Wellington, New Zealand

        When

        Sat 17 Aug 2019 - Sat 24 Aug 2019

        Running Time

        4:30pm-9:30pm

        Delivery Options

        eTicket

        Courier (signature reqd)

        Courier (rural delivery)

        Payment Options

        Credit Card

        Laybuy

        Online Eftpos

        Heighten your senses and captivate your taste buds with delicacies from both the ocean and the land.

        Boomrock’s six-course degustation features produce caught, reared, and grown in the surrounding area. There’s something to tempt every palate like the exceptional foie gras parfait with butter-poached crayfish tail salad and saffron bisque.

        Head chef Gareth Cowie (ex-Richard Branson’s Necker Island), will lead you through each course while you soak up stunning views of the South Island from the comfort of the lodge perched 750 feet above the Tasman Sea, and surrounded by 3,000 acres of rolling farmland.

        Your ticket includes return coach bus transfers to Wellington CBD, 1 glass of bubbles, 6 course degustation


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