Visa Wellington On a Plate presents

True Roots: Land and Sea Degustation

Wellington
Saturday to:
17 Aug
Saturday
24 Aug

Venue

292 Boom Rock Rd, Ohariu Valley, Wellington

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Prices

R18:

VISA PRESALE - PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 10 June to midnight Wed 12 June. General sale from midday Mon 17 June.
$165.00
PER PERSON
$165.00

Timing

Running Time: 4:30pm-9:30pm

Venue

292 Boom Rock Rd, Ohariu Valley, Wellington

Payment Options

Credit Card
2.50%
Laybuy
5.00%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Courier (signature reqd)
$5.00
Courier (rural delivery)
$9.00
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Heighten your senses and captivate your taste buds with delicacies from both the ocean and the land.

Boomrock’s six-course degustation features produce caught, reared, and grown in the surrounding area. There’s something to tempt every palate like the exceptional foie gras parfait with butter-poached crayfish tail salad and saffron bisque.

Head chef Gareth Cowie (ex-Richard Branson’s Necker Island), will lead you through each course while you soak up stunning views of the South Island from the comfort of the lodge perched 750 feet above the Tasman Sea, and surrounded by 3,000 acres of rolling farmland.

Your ticket includes return coach bus transfers to Wellington CBD, 1 glass of bubbles, 6 course degustation

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