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Join us in Chameleon Restaurant and celebrate this Christmas, with a memorable five course feast crafted by our award-winning Chef de Cuisine, Paul Limacher, including a glass of champagne on arrival. Allow us to look after all cooking and cleaning as you indulge in an array of seasonal delicacies and festive treats.
The 5:30pm session has a maximum dining time of two hours applies that for all reservations.
This event can not cater to dietary requirements.