Are you ready Auckland for your first ever Fermentation Festival?! We are bringing NZ’s leading artisanal producers to The Cloud, Queens Wharf for the final weekend of March 2019!
Tickets are only $10-$30 with Family passes available and a range of workshops to add on to your day at Ferment!
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Ferment! is fun for the whole family. We’ve got fancy cheeses and wine for mum, craft beers, ciders and cured meats for the dads and plenty of chocolates, yoghurts and breads for the kids.
Ferment! is a festival that celebrates the smaller producer crafting excellent products that have been fermented at some point in their lifetime. We seek to open your eyes to the range of fermented goods that line the shelves of your favourite deli or bakery as well as the health benefits of them all.
Come along to try incredible foods and drinks from over 60 artisan producers from across New Zealand. From Northland to Raglan – we’ve got some of the best in one room to celebrate Fermentation!
The festival is set up like a farmers market so that you can wander through and taste samples or buy products from the producers.
Open your eyes to the fantastic world of fermentation. It’s more than just bread and yoghurt! Come experience the best of NZ’s chocolate, tea, kimchi, kombucha, cider, salami, kefir, sodas, cheese and so much more!
Also look out for the educational workshop and tasting spaces! We have some of New Zealands leading producers, chefs and respective experts to host a range of interactive workshops for kids and adults and masterclass tastings.
Tasting & Workshop Event Planner:
Baking Breads for the Kids $20
Get to put fillings
into your own bread from salami chunks and feta to smarties and chocolate. Each child will get to learn to mix and knead their own dough, put in fillings and walk away with their individualised baked bread rolls.
Five workshops each day: 10.30, 11.30, 12.30, 1.30, 2.30.
Each class will last 40 minutes
WORKSHOP SPACE A
Understanding Cheese $30
Two workshops each day: 10.30am & 1.30pm
Mastering Sourdough $30
Two workshops each day: 12pm & 3pm
Each class will last 45-60 minutes
WORKSHOP SPACE B
Kombucha, Teas & Tonics $30
Two workshops each day: 10.30am & 1.30pm
Salamis to Proscuitto $30
Two workshops each day: 12pm & 3pm
Each class will last 45-60 minutes
WORKSHOP SPACE C
Make your own Pickles & Kimchi $30
Two workshops each day: 10.30am & 12pm
Strictly Adults Wine/Sake/Cider $30
Two workshops each day: 1.30pm & 3pm
Each class will last 45-60 minutes
WORKSHOP SPACE D
Chocolate & Fermentation $30
Saturday: 10.30am, 12pm, 1.30pm & 3pm
Chocolate & Beer Pairing $30
Sunday: 10.30am, 12pm, 1.30pm & 3pm
Each class will last 45-60 minutes
