21 Dairy Farm Rd, Massey University, Palmerston North 4474,
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How do we feed more people in a healthier way with less? The future of food production is shaping up to be filled with challenges around things like sustainability, malnutrition, aging populations and the increasing trend towards personalised foods. The food technology sector is responding with science based platforms such as advanced genomics, cellular agriculture and bio-informatics. There is an incredible opportunity to wrap innovative business models around food tech by clearly identifying the consumer problem to be solved. This event will explore the idea that breakthrough food technology needs breakthrough business models to truly be successful.