How do we feed more people in a healthier way with less? The future of food production is shaping up to be filled with challenges around things  like sustainability, malnutrition, aging populations and the increasing trend towards personalised foods. The food technology sector is  responding with science based platforms such as advanced genomics,  cellular agriculture and bio-informatics. There is an incredible opportunity to wrap innovative business models around food tech by  clearly identifying the consumer problem to be solved. This event will explore the idea that breakthrough food technology needs breakthrough business models to truly be successful.

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