La Longue Table du Chef 2020
      Le Chef presentsLa Longue Table du Chef 2020

      La Longue Table du Chef 2020

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      Upper Vulcan Lane

      Entry via High Street

      Auckland, New Zealand

      When

      Fri 21 Feb 2020

      Delivery Options

      eTicket

      Payment Options

      Credit Card

      Bank Transfer

      Online Eftpos

      iTICKET Outlet locations

      Tickets also available at selected outlets

      LA LONGUE TABLE DU CHEF is a dinner night located on the UPPER VULCAN LANE. 

      100 people in one big table in the Upper of Vulcan Lane with Entrée, Main, Cheese & Dessert - That is a new challenge for Le Chef

      The Auckland's biggest French Street dinner ! For this special event, Le Chef will close the upper Vulcan lane between High Street & O'connell Street and provide you with an amazing French experience from 7pm till midnight. 

      Dress code : Orange & White, with a glass of Aperol Spritz ! It's summer time !

      A list of Aperol, French wines by the glass and/or bottle will be available on the night to purchase.

      $99p.p. including Entrée, Main, Cheese & Dessert plus one glass of Aperol Spritz on arrival.

      Menu La Longue Table du Chef
      Canapés on arrival

      Entrée :
      -       Mandarines farcies aux crevettes & crème d’aneth (GF)
      Stuffed Mandarin with prawns & fresh dill cream (GF)

      Main :
      -       Canard confit à l’orange & gratin de pommes de terre (GF)
      Orange Duck confit served with potatoes gratin (GF)

      Selection de fromages - French cheese selectionserved with Bread & fig jam (GF on request)
      -       Mimolette 6 mois, Mimolette extra vieille 18 mois and Campagnier (GF on request)

      Dessert
      -       Mousse mandarin au Spritz et son compoté (GF)
      Spritz mousse & mandarin compote(GF)

      Menu La Longue Table du Chef  - Vegetarian menu – Only on pre-request
      Canapés on arrival

      Entrée :
      -       Mandarines farcies à la macédoine de légumes (GF)
      Mandarin stuffed with vegetarian macedoine

      Main :
      -       Steak de chou-fleur rôti avec crème de carottes au cumin (GF)
      Roasted cauliflower served with carottes & cumin cream (GF)

      Selection de fromages - French cheese selection – served with Bread & fig jam (GF on request)
      -       Mimollette 6 mois, Mimolette extra vieille 18 mois and Campagnier (GF on request)

      Dessert
      -       Mousse mandarin au Spritz et son compoté (GF)
      Spritz mousse & mandarin compote(GF)


      Tables will be 1 meter wide.

      More information here: le-chef.co.nz or facebook.com/LeChefAkl

      Tickets only available online – no tickets will be sold on site