La Longue Table du Chef

Auckland
Fri 21 Feb

Venue Location

Auckland City

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

PER PERSON (R18) Includes Entrée, Main, Cheese & Dessert plus one glass of Aperol Spritz on arrival
$99.00

Venue Location

Auckland City

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Tickets are also available at:

LA LONGUE TABLE DU CHEF is a dinner night located on the UPPER VULCAN LANE. 

100 people in one big table in the Upper of Vulcan Lane with Entrée, Main, Cheese & Dessert - That is a new challenge for Le Chef

The Auckland's biggest French Street dinner ! For this special event, Le Chef will close the upper Vulcan lane between High Street & O'connell Street and provide you with an amazing French experience from 7pm till midnight. 

Dress code : Orange & White, with a glass of Aperol Spritz ! It's summer time !

A list of Aperol, French wines by the glass and/or bottle will be available on the night to purchase.

$99p.p. including Entrée, Main, Cheese & Dessert plus one glass of Aperol Spritz on arrival.

Menu La Longue Table du Chef
Canapés on arrival

Entrée :
-       Mandarines farcies aux crevettes & crème d’aneth (GF)
Stuffed Mandarin with prawns & fresh dill cream (GF)

Main :
-       Canard confit à l’orange & gratin de pommes de terre (GF)
Orange Duck confit served with potatoes gratin (GF)

Selection de fromages - French cheese selectionserved with Bread & fig jam (GF on request)
-       Mimolette 6 mois, Mimolette extra vieille 18 mois and Campagnier (GF on request)

Dessert
-       Mousse mandarin au Spritz et son compoté (GF)
Spritz mousse & mandarin compote(GF)

Menu La Longue Table du Chef  - Vegetarian menu – Only on pre-request
Canapés on arrival

Entrée :
-       Mandarines farcies à la macédoine de légumes (GF)
Mandarin stuffed with vegetarian macedoine

Main :
-       Steak de chou-fleur rôti avec crème de carottes au cumin (GF)
Roasted cauliflower served with carottes & cumin cream (GF)

Selection de fromages - French cheese selection – served with Bread & fig jam (GF on request)
-       Mimollette 6 mois, Mimolette extra vieille 18 mois and Campagnier (GF on request)

Dessert
-       Mousse mandarin au Spritz et son compoté (GF)
Spritz mousse & mandarin compote(GF)


Tables will be 1 meter wide.

More information here: le-chef.co.nz or facebook.com/LeChefAkl

Tickets only available online – no tickets will be sold on site