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        La Longue Table du Chef 2020
        Le Chef presentsLa Longue Table du Chef 2020

        La Longue Table du Chef 2020

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        Upper Vulcan Lane

        Entry via High Street

        Auckland, New Zealand

        When

        Fri 21 Feb 2020

        Delivery Options

        eTicket

        Payment Options

        Credit Card

        Bank Transfer

        Online Eftpos

        iTICKET Outlet locations

        Tickets also available at selected outlets

        LA LONGUE TABLE DU CHEF is a dinner night located on the UPPER VULCAN LANE. 

        100 people in one big table in the Upper of Vulcan Lane with Entrée, Main, Cheese & Dessert - That is a new challenge for Le Chef ! 

        The Auckland's biggest French Street dinner ! For this special event, Le Chef will close the upper Vulcan lane between High Street & O'connell Street and provide you with an amazing French experience from 7pm till midnight. 

        Dress code : Orange & White, with a glass of Aperol Spritz ! It's summer time !

        A list of Aperol, French wines by the glass and/or bottle will be available on the night to purchase.

        $99p.p. including Entrée, Main, Cheese & Dessert plus one glass of Aperol Spritz on arrival.

        Menu La Longue Table du Chef
        Canapés on arrival

        Entrée :
        -       Mandarines farcies aux crevettes & crème d’aneth (GF)
        Stuffed Mandarin with prawns & fresh dill cream (GF)

        Main :
        -       Canard confit à l’orange & gratin de pommes de terre (GF)
        Orange Duck confit served with potatoes gratin (GF)

        Selection de fromages - French cheese selection – served with Bread & fig jam (GF on request)
        -       Mimolette 6 mois, Mimolette extra vieille 18 mois and Campagnier (GF on request)

        Dessert
        -       Mousse mandarin au Spritz et son compoté (GF)
        Spritz mousse & mandarin compote(GF)

        Menu La Longue Table du Chef  - Vegetarian menu – Only on pre-request
        Canapés on arrival

        Entrée :
        -       Mandarines farcies à la macédoine de légumes (GF)
        Mandarin stuffed with vegetarian macedoine

        Main :
        -       Steak de chou-fleur rôti avec crème de carottes au cumin (GF)
        Roasted cauliflower served with carottes & cumin cream (GF)

        Selection de fromages - French cheese selection – served with Bread & fig jam (GF on request)
        -       Mimollette 6 mois, Mimolette extra vieille 18 mois and Campagnier (GF on request)

        Dessert
        -       Mousse mandarin au Spritz et son compoté (GF)
        Spritz mousse & mandarin compote(GF)


        Tables will be 1 meter wide.

        More information here: le-chef.co.nz or facebook.com/LeChefAkl

        Tickets only available online – no tickets will be sold on site