Try your hand at winemaking with the team at Matahiwi Estate. Get insight into the inner workings of a winemakers brain, tour the winery, experience barrel tastings and venture into the vineyard.Enjoy a three-course lunch wine-matched with the best produce the local area offers including Opaki lamb, Hinakura honey, Red Barn strawberries and Kingsmeade cheese prepared by the amazing Chef Kent Baddeley. A pioneer of organic farm to table, Kent’s interest lies in demonstrating the East Coast’s unique relationship between the land and sea, providing the perfect platform for wine and food.

Tickets include a bottle of wine to take away, as well as opportunities to purchase wine and other regional produce, with specials on the day.

---

Click here for more Welly On A Plate