Visa Wellington On a Plate presents

Aroha Wairarapa

Featherston
Saturday to:
17 Oct
Sunday
18 Oct

Venue

Tauherenikau Racecourse Rd, SH2, Tauherenikau

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept
$145.00

R18:

PER PERSON
$145.00

Timing

Running Time: 11:30am-4:30pm

Venue

Tauherenikau Racecourse Rd, SH2, Tauherenikau

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Following last years sold-out event, experience a long lunch celebrating the best of South Wairarapa produce. Chef Dale Keith forages treasures from around South Wairarapa; which he prepares on coal grills, fire pits and spit roast. The smells of burning local apple and olive woods will fill the air as foraged south coast mussels and kelp, Palliser Ridge lamb, Greytown honey, Olive Press oils, The Drunken Nanny cheese, Tora Collective, Fix & Fogg and Schoc chocolate are transformed into four delicious courses.

 Matahiwi Estate will talk you through their awarding-winning local wines, expertly matched to each course. They will also be offering a tasting station with some of their new release and reserve wines.

Tickets include four courses matched with drinks from Matahiwi Estate, Lighthouse Gin and Martinborough Brewery, return bus transport from Wellington, Hutt Valley and Wairarapa.


Click here for more Welly On A Plate

 

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