Bean to Bar Craft Chocolate 101

Wellington Wellington
Thursday to:
08 Oct
Thursday
29 Oct

Venue

464 Adelaide Rd, Berhampore, Wellington

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Prices

VISA PRESALE - GA:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept
$125.00

GA:

PER PERSON
$125.00

Timing

Running Time: 5:30pm-8:30pm

Venue

464 Adelaide Rd, Berhampore, Wellington

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Get hands-on with this class for passionate chocolate lovers who want to deepen their understanding of what chocolate really is!

After a highly successful series last year, Baron Hasselhoff’s invites you back to explore the world of bean-to-bar chocolate. 
Learn the mysteries of cacao's amazing origin story from the jungles of southern Mexico to the modern-day bar. You will craft chocolate from the bean, delve into the terroir of cacao, learn how to decide roast profiles, the craft of inclusions and the magic of tempering chocolate.

Hosted by resident Baron's disciple, Clayton McErlane, who will delight you with tips and tricks of the cacao world while sharing some of his travel stories, illustrating that chocolate is more than just a bar.

All this over a chilled glass of bubbles.
Suitable for 16 years and up.

Ticket includes: Glass of bubbles on arrival. 2 x chocolate bars of their creation.


Click here for more Welly On A Plate