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Join 50-50 on the Kāpiti Coast for a six-course beer matched dinner crafted over our Japanese barbeque.
Using Binchōtan, a traditional type of charcoal used in Japanese cooking, to help bring out the flavours of locally sourced seafood, meat and produce.
Mates from around the corner at Duncan’s Brewing Co. will be there too. Meet founder and head brewer George Duncan for some great beer banter and creative brews that will complement each dish.
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