Glass and North Canterbury vineyard Black Estate are kindred spirits. Their mutual focus on organics, biodynamics and sustainability, has given them not only a close working relationship but a firm friendship.

 Welcoming Black Estate owners Nicholas Brown and Penelope Naish along with Grant Soeburg, head of the vineyard's two-hatted restaurant to Glass. Grant works with Glass Head Chef Romesh Dissanayake to serve a tasting menu matched with a pairing of Black Estate wines.

Ticket includes: Tasting menu and matched wine pairing

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