Name: Cooking Round the 'Rapa
Start: 2020-10-04T11:00:00.0000000+13:00
End: 2020-10-25T11:00:00.0000000+13:00

Sunday to:

04 Oct

Sunday

25 Oct

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept

$120.00

R18:

PER PERSON

$120.00

Timing

Running Time: 11:00am-2:30pm

Payment Options

Credit Card

2.50%

Bank Transfer

$1.50

Online Eftpos

1.80%

Delivery Options

eTicket

free

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Michelin Star Chef Adam Newell showcases the best of Wairarapa's amazing produce in this cooking masterclass, which uses only products made or grown within 50km of his award-winning restaurant.

Join Adam at Union Square Bistro in the historic Martinborough Hotel and learn to cook a mouth-watering menu using the Wairarapa's best products. Guests will enjoy a three-course lunch after the masterclass where they can indulge in the dishes they have just learned to make.

Ticket includes: Cooking masterclass, 3-course lunch, glass of wine, recipes to take home

Click here for more Welly On A Plate