Visa Wellington On a Plate presents

Cooking Round the 'Rapa

Martinborough
Sunday to:
04 Oct
Sunday
25 Oct

Venue

Martinborough Hotel, Memorial Square, Martinborough

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept
$120.00

R18:

PER PERSON
$120.00

Timing

Running Time: 11:00am-2:30pm

Venue

Martinborough Hotel, Memorial Square, Martinborough

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Michelin Star Chef Adam Newell showcases the best of Wairarapa's amazing produce in this cooking masterclass, which uses only products made or grown within 50km of his award-winning restaurant.

Join Adam at Union Square Bistro in the historic Martinborough Hotel and learn to cook a mouth-watering menu using the Wairarapa's best products. Guests will enjoy a three-course lunch after the masterclass where they can indulge in the dishes they have just learned to make.

Ticket includes: Cooking masterclass, 3-course lunch, glass of wine, recipes to take home


Click here for more Welly On A Plate

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