Name: Courses of Nature
Start: 2020-10-03T18:30:00.0000000+13:00
End: 2020-10-03T18:30:00.0000000+13:00

Sat 03 Oct

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept

$180.00

R18:

PER PERSON

$180.00

Timing

Running Time: 6:30pm-Late

Payment Options

Credit Card

2.50%

Bank Transfer

$1.50

Online Eftpos

1.80%

Delivery Options

eTicket

free

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Two conscious cooks come together for one night, matched with a conscious winemaker to bring you six courses, six wines and good chats about biodynamic practices.

Shepherd Restaurant is welcoming James Beck, head chef of fellow Cuisine Good Food Awards Two Hat recipient, Bistronomy in Napier, to join with New Zealand's god father of biodynamic wine, James Millton of Millton Estate, Gisborne for a chef collaboration with a focus on the art of biodynamic food and wine.

Click here for more Welly On A Plate