Two conscious cooks come together for one night, matched with a conscious winemaker to bring you six courses, six wines and good chats about biodynamic practices.

Shepherd Restaurant is welcoming James Beck, head chef of fellow Cuisine Good Food Awards Two Hat recipient, Bistronomy in Napier, to join with New Zealand's god father of biodynamic wine, James Millton of Millton Estate, Gisborne for a chef collaboration with a focus on the art of biodynamic food and wine.

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