Join Boomrock for a journey through the generations in a six-course degustation menu showcasing Boomrock's common ground: Papanui Station, from the first inhabitants to what the future holds.
Captain John Eastwick started farming Boomrock's land in the 1920s. Today Papanui Station is still a fully operational farm with 700 head of cattle and 3,000 sheep. Head Chef Warren Maddox has used this as inspiration to create a tantalizing menu featuring produce caught, reared and grown on and around the property.
The evening begins with a coach journey from Wellington city, to Boomrock's 3,000 acres perched 750 ft above the Cook Strait overlooking the South Island. Guests will be welcomed by members of the Eastwick family and will be introduced to Papanui Station while enjoying a drink and canapés. Throughout the evening meal, guests will discover the history of the property and hint at what the future holds.
Return transfers from Wellington are included, as well as a welcome drink and a six-course meal with optional wine matches. Come dressed up as a farmer to immerse yourself in the experience (however this is optional).
Ticket includes: Return transport from Wellington CBD, Six-course Degustation, Welcome drink
Click here for more Welly On A Plate