Name: Food, Friends and Extravagance
Start: 2020-10-03T14:00:00.0000000+13:00
End: 2020-10-04T14:00:00.0000000+13:00

Saturday to:

03 Oct

Sunday

04 Oct

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept

$300.00

R18:

PER PERSON

$300.00

Timing

Running Time: 2:00pm-6:00pm

Payment Options

Credit Card

2.50%

Bank Transfer

$1.50

Online Eftpos

1.80%

Delivery Options

eTicket

free

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This year has already been one for the books so we would like to return to a simpler time, even if it’s just for an afternoon.

Hiakai is inviting renowned chef Martin Bosley to join them for a long lunch paying tribute to his iconic Wellington restaurants, Brasserie Flipp and Martin Bosley's Yacht Club. Her first job in fine dining, Monique often speaks of the influence Martin and the Yacht Club had on her as a young chef. Martin in his own right has helped to push Aotearoa's food culture forward with his whimsical and avant-garde approach to food. Together their food is creative yet fun.

This lunch highlights the evolution of Wellington’s culinary scene and the contributions Martin and Monique have made to it. Together they will be serving classic dishes from Brasserie Flipp, Martin Bosley’s and Hiakai along with a selection of wines and bespoke cocktails.

Ticket includes: A selection of wines and bespoke cocktails.

Click here for more Welly On A Plate