Food Stories of Sicily in Aotearoa

Thursday to:

08 Oct

Sunday

11 Oct

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Prices

VISA PRESALE - Wellington Residents:

Includes Ingredients

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept

$65.00

Wellington Residents:

Includes Ingredients

PER PERSON

$65.00

VISA PRESALE - Non-Wellington Resident:

To purchase your own ingredients

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept

$48.00

Non-Wellington Resident:

To purchase your own ingredients

PER PERSON

$48.00

Timing

Running Time: 1 hour 30 minutes

Payment Options

Credit Card

2.50%

Bank Transfer

$1.50

Online Eftpos

1.80%

Delivery Options

eTicket

free

Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Food Stories Aotearoa goes behind the scenes of Passo Pizza Pasta Caffe'. In this interactive online class, chef Michele Passarello will teach you how to make busiate, a hand-rolled egg-free Sicilian pasta, pesto alla Trapanese and aubergine caponata.

With ingredients sent to your door and Michele taking you through the recipe, you will discover the secrets of Sicilian cuisine from the comfort of your own home.

Note: As the class is online, a strong internet connection is required. All are welcome, however, ingredients can ONLY be delivered within Wellington, Porirua, Kāpiti, and Hutt Valley. Ingredients will be delivered in advance. Non-Wellington participants, please purchase the $48 no ingredients ticket.

Click here for more Welly On A Plate