Chef Alex Davies of Gatherings has always been ahead of the curve. He was going plant-based when most of New Zealand was still stuck on meat and three veg, and his response to the Covid-19 crisis was downright radical. He effectively abandoned the fine dining menu that earned him a hat at last year's Cuisine Good Food Awards in favour of a menu focused on affordability, sustainability and community. The jewel in its crown is the Fish Supper - a whole, line-caught fish, served with a selection of sides and designed to be shared. A casual and delicious meal, brave in its simplicity and trailblazing in its timeliness.

Glass Head Chef, Romesh Dissanayake and owner, Jonathan Brookes are thrilled to welcome Alex and his team into their kitchen to present this uniquely contemporary dining concept to Wellingtonians. They will be sourcing sustainable local produce to craft a tasting menu based around the wildly popular Fish Suppers ethos.

Ticket includes: Multi-course menu

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