Name: Hunters and Gathers: Hands on Dumplings
Start: 2020-10-10T11:00:00.0000000+13:00
End: 2020-10-11T11:00:00.0000000+13:00

Saturday to:

10 Oct

Sunday

11 Oct

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Info & Pricing Venue & Pricing

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept

$110.00

R18:

PER PERSON

$110.00

Timing

Running Time: 11:00am-2:30pm

Payment Options

Credit Card

2.50%

Bank Transfer

$1.50

Online Eftpos

1.80%

Delivery Options

eTicket

free

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200,000 years ago, foraging and hunting were a part of life for homo sapiens and the only way for survival. So it's time to go back to basics, get primitive and get your hands dirty! Join Vicky Ha, the Dumpling Queen, in a three-course dumpling making class. You'll learn to make dumplings from scratch using wild food and gathered ingredients that nature provides.

Dumplings will include wild venison, pork and goat meats and foraged flowers, herbs and seaweed that can be found up in the bush and coastline of Wellington.

Ticket includes: 3 different flavours with different making method, one drink included

Click here for more Welly On A Plate