Join us for an evening of culinary excellence, fine wines and contemporary live jazz. A six-course French degustation with Michelin-starred chef Marc de Passorio from Harbour Society at SO Sofitel in Auckland.

Jardin Grill Executive Chef Roy Giam and his team are excited to be cooking alongside Marc, creating a degustation menu that is carefully matched with award-winning, handcrafted Hans Herzog wines. The famed wines will be showcased by Hans and Therese Herzog themselves alongside the talented French Sommelier Cedric Ronaldo, also from Harbour Society.

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