Wellington established itself as NZ's culinary capital in the '80s. Join the likes of Grant Allen (Pierres), Martin Bosley (Flipp), Lois Daish (Mt Cook Cafe), Jeff Kennedy (Toad Hall), Grant Kinnear (Central Park Deli), and James and Julie Clark (Clarks Library Cafe) for an event that will reunite you with your favourite Wellington restaurants, chefs and dishes from the '80s.

The four-course dinner will feature signature dishes from each of the Chef's restaurants.

BYO with drinks also available to purchase on the night.

Ticket includes: four-course set menu 

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