Ombra presents Peninsula Pasta, bringing you the best of the Miramar Peninsula for one night only.

 Join us at LTD event space for a four-course dinner, where Shelly Bay Baker brings the bread and mills the flour to be made into pasta by Bongusto. Kōkihi brings a plethora of sprouts and vegetables, Wooden Spoon churns a one-off ice cream and Double Vision Brewing Co. pours their beers. Hyperlocal, with everything possible sourced straight from the Peninsula including housemade sodas, made from Peninsula-foraged ingredients.

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