There's nothing like a potluck dinner to bring everyone together! Three local restaurants, Whiskey Lima Golf, Hot Sauce and Portlander invite you to experience three courses from one kitchen. 

Taking place at Portlander, each course is served in three parts, as interpreted and prepared by each restaurant.

Course themes are
Entrée: Wild and Foraged
Main: Just like mum used to make
Dessert: Native Flora. 
Tickets include a beverage package designed to complement the courses.

You'll experience each restaurant's culinary personality as they add their style and background to each dish. And like any good potluck dinner, friendly competition, banter and conversation amongst the chefs and diners is encouraged!

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