The grape we love to hate! The modern New Zealand wine industry has been built off the back of the success of the polarising wine that is the Marlborough Sauvignon Blanc. Love it or hate it, we owe a lot to this high acid, high energy wine style. But what about the rest of the world? Award-winning winemaker, Damien Yvon of Clos Henri Wines, Marlborough, is a guest speaker at Noble Rot, showing you why Sauvignon Blanc is not just a one-trick pony.

Noble Rot Head Chef, Shantanu Saraf, has designed a four-course menu especially to match the worldwide array of savvies you will be tasting. Sauvignon Blanc, we salute you!

Ticket includes: 4 course menu with canapés, multiple wines from all over the world

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