Seela is named after Glass Head Chef, Romesh Dissanayake's dear Sri Lankan grandmother. His approach is to serve food and create an atmosphere that is not fussy but warm and convivial. 

Made up of multiple dishes, designed to share, Romesh wants to introduce diners to Sri Lankan cuisine, which goes beyond rice and curries: think fresh coconut sambals, lentil donuts, curd and coconut treacle, kottu roti, curry leaves, okra vibes, alongside lots of loud, fun, colourful music. (You'll be encouraged to eat with your hands too!) 

A drinks list curated exclusively for Seela will be available for purchase.

Ticket includes: 6-7 course dinner

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