Visa Wellington On a Plate presents

A Sustainable Journey from Farm to Table

Wellington
Wednesday to:
07 Oct
Wednesday
21 Oct

Venue

68 Harakeke Rd, Te Horo Beach

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept
$165.00

R18:

PER PERSON
$165.00

Timing

Running Time: 10:30am-2:30pm

Venue

68 Harakeke Rd, Te Horo Beach

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

A sustainable journey from Five Gates Farm in the sandhills of Kāpiti, to the Bus Stop Café on the beach. Enjoy locally grown produce, delicious food and great company.

Begin with a morning tea in the barn at Five Gates Farm, where guests will see firsthand how the owners, Julie and Paul Greenaway, run their sustainable smallholding growing spray-free produce for small businesses, local markets and their own self-sufficient consumption. Meet (and hand-feed) the farms growing herd of rehomed alpacas, friendly cows and free-range chickens while walking through the paddocks and vegetable gardens, picking up growing tips and enjoying some of the best views of the Kāpiti Coast.

A short drive will then take you to the Bus Stop Café where your host Kirsty Green will make you feel at home as you relax and enjoy a three-course lunch featuring seasonal produce from Five Gates Farm and other local suppliers, sampling the best Kāpiti Coast has to offer. Includes a glass of local wine with lunch.

Ticket includes: Morning tea at Five Gates Farm-  Tea/Coffee, cake selection. Farm Tour. Hand-feeding alpacas and learning about them. Three course lunch at the Bus Stop Café – locally sourced ingredients. Glass of local wine with lunch. Sustainable gift.


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