Visa Wellington On a Plate presents
Taste and Forage Masterclass
Ticket Sales are no longer available
Where
Le Cordon Bleu New Zealand
52 Cuba St
Wellington, New Zealand
When
Sat 17 Oct 2020
Running Time
3:00pm-6:00pm
Delivery Options
eTicket
Payment Options
Credit Card
Bank Transfer
Online Eftpos
You are invited to the Le Cordon Bleu Wellington campus for our informational masterclass exploring local organic wines and their benefits with Caitlin Perlman Associate Sommelier, while Le Cordon Bleu Master Cuisine Chef Francis Motta takes you through a selection of local seasonal natural food resources, how to identify, find and prepare them.
Ticket includes: Wine for tasting
Click here for more Welly On A Plate
Where
Le Cordon Bleu New Zealand
52 Cuba St
Wellington, New Zealand
When
Sat 17 Oct 2020
Running Time
3:00pm-6:00pm
Delivery Options
eTicket
Payment Options
Credit Card
Bank Transfer
Online Eftpos