Visa Wellington On a Plate presents

Taste and Forage Masterclass

Wellington
Sat 17 Oct

Venue

52 Cuba St, Te Aro, Wellington

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 31 Aug to midnight Wed 2 Sept. General sale from midday Mon 7 Sept
$75.00

R18:

PER PERSON
$75.00

Timing

Running Time: 3:00pm-6:00pm

Venue

52 Cuba St, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

You are invited to the Le Cordon Bleu Wellington campus for our informational masterclass exploring local organic wines and their benefits with Caitlin Perlman Associate Sommelier, while Le Cordon Bleu Master Cuisine Chef Francis Motta takes you through a selection of local seasonal natural food resources, how to identify, find and prepare them.

Ticket includes: Wine for tasting


Click here for more Welly On A Plate

 

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