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        Wild Food, Wild Wine

        Visa Wellington On a Plate presents

        Wild Food, Wild Wine

        Wild Food, Wild Wine

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        Union Square

        Martinborough Hotel

        Martinborough, New Zealand

        When

        Fri 23 Oct 2020

        Running Time

        7:30pm-Late

        Delivery Options

        eTicket

        Payment Options

        Credit Card

        Bank Transfer

        Online Eftpos

        Local game, local herbs, local fruit - always the dream, but seldom the reality with the globalised market. Wild Food, Wild Wine is all about wild foods such as goat, hare, venison and kaimoana, foraged fruits, herbs and vegetables and an array of flavours not available in a store.

        Unadulterated, unprocessed, and expertly cooked by Michelin Star chef Adam Newell, then paired with wines chosen by Union Square Sommelier Daniel Dew that follow the same ethos - nothing added, nothing removed. This evening is all about new flavours and sensations.

        Ticket includes: 5 course meal with matched wines


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