Join the team from pop-up restaurant 'Kisa' for a ten-course feast fit for the Sultans of the Ottoman Empire. Inspiration and recipes are taken from dishes served at feasts and banquets during the rise of the empire in the 13th and 14th centuries, with dishes such as almond soup, dolmas, roasted quince with spiced lamb and beef mince, and honey halva. Join Kisa for a dinner of historical high class.

Ticket includes: A ten-course feast.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

---

Click here for more Welly On A Plate