Join Vicky Ha, the Dumpling Queen of House of Dumplings Fame, in a three-course dumpling-making class. Vicky is of the mind that we are blessed with nature in Aotearoa, and the bush and ocean are our supermarkets, where we can gather and forage ingredients. You'll learn to make dumplings from scratch using wild food and gathered ingredients provided by nature, as Vicky shares her dumpling techniques and recipes using foraged items from around Te Whanganui-a-Tara. 

Dumplings are paired with a matched gin cocktail or non-alcoholic option.

Ticket includes: Tutorial, dumplings and one beverage.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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