Name: Foraged with Vicky - A 101 in Dumpling Making
Start: 2021-08-21T11:00:00.0000000+12:00
End: 2021-08-21T17:30:00.0000000+12:00

Sat 21 Aug

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June

$110.00

GENERAL SALE - R18:

PER PERSON

$110.00

Timing

Running Time: 11:00am-3:00pm

Payment Options

Credit Card

2.50%

Online Eftpos

1.80%

Delivery Options

eTicket

free

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Join Vicky Ha, the Dumpling Queen of House of Dumplings Fame, in a three-course dumpling-making class. Vicky is of the mind that we are blessed with nature in Aotearoa, and the bush and ocean are our supermarkets, where we can gather and forage ingredients. You'll learn to make dumplings from scratch using wild food and gathered ingredients provided by nature, as Vicky shares her dumpling techniques and recipes using foraged items from around Te Whanganui-a-Tara.

Dumplings are paired with a matched gin cocktail or non-alcoholic option.

Ticket includes: Tutorial, dumplings and one beverage.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

Click here for more Welly On A Plate