Experience a fireside mid-winter game degustation dinner in the private room at Martinborough Hotel. Dine on the best locally-sourced wild foods from land and sea, including venison, rabbit and pheasant (to name but a few!) - all transformed into a mouthwatering dinner by the team of chefs at the award-winning Union Square Bistro. This five-course dinner is matched with the best local wines, and co-hosted by John Porter of Porters Wines Martinborough - a renowned wine maker, experienced game shooter and natural story teller. Lots of yarns and wonderful, wild game to be shared and enjoyed!

Ticket includes: Five-course dinner matched to wine (or non-alcoholic alternative).
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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