Visa Wellington On a Plate presents

Gin and Fin - Tous les gouts sont dans la nature

Wellington Wellington
Sat 07 Aug

Venue

11 Bolton Street, Wellington

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June
$295.00

GENERAL SALE - R18:

PER PERSON
$295.00

Timing

Running Time: 6:00pm-Late

Venue

11 Bolton Street, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

A single ingredient can hold a multitude of tastes, and Le Jardin explores a full five courses of unexpected delights found within Alpine Salmon in collaboration with Mt. Cook Alpine Salmon, Denzien Gin and Zenkuro Sake. 

An interactive evening with local legend, Chef Roy Giam, beginning with an demonstration from Mt. Cook Alpine Salmon, followed by courses of 'nose to tail' inspired salmon dishes, all paired with Wellington's Denzien gins and Queenstown's own Zenkuro Sake.

You will also be joined by Michael Sprague of Mt. Cook Alpine Salmon,  Mark Halton of Denzien Gin and David Joll of Queenstown's Zenkuro Sake. This will be a engaging night out for those who love salmon, gin, and all those who like to indulge in something new!

Ticket includes: Five-course degustation dinner, matched with gin or sake.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


Click here for more Welly On A Plate

 

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