Shepherd is bringing one of Auckland's most in-demand chefs down to the capital, just for Welly On a Plate. Seoul-born Jason Kim, who has worked in top Auckland restaurants including Clooney, Cassia, and most recently Sidart, has firmly established himself as one of New Zealand's most exciting chefs. Now heading up Commercial Bay’s Gochu, Jason will take over the Shepherd kitchen for two nights, serving his elevated classics and new favourites in a celebration of contemporary Korean food. With plenty of delicious plates to share and a drink on arrival, this is an event you'll want to make space in your schedule for. Max 6 people per table.

Ticket includes: Arrival drink and shared plates.

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