Did you know there are more than a hundred different kinds of kimchi? You'll discover this and more at a workshop hosted by the Korean Embassy. 

In an introduction to this iconic Korean dish, you'll learn all about kimchi and get the opportunity to roll up your sleeves, get your hands dirty and learn how to make it yourself! If you are interested in traditional food preservation, good health or fermentation in general, this is the perfect workshop for you. All ingredients will be provided, and you'll go home with your own batch of kimchi paired with ample knowledge to impress your foodie friends.

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