Travel around the world in one evening and taste the flavours of the four continents, Europe, South America, Asia and the Middle East, in this internationally-inspired fondue event. 

Using locally sourced products including Pandoro, Kāpiti Candies, Capital Produce and Island Bay butchery, dishes include both classic and unexpected matches for Kingsmeade Artisan cheese and Wellington Chocolate Factory chocolate fondues. 

Each course is matched with a Wellington regional beverage from Matahiwi Estate wines, ParrotDog craft beer or Koakoa cocktails, with non-alcholic options available. 

This event is designed as a sharing banquet style event for groups of four or more.

Ticket includes: Four-courses with wine matches.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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